Savonia International Week brought together experts, academics, and professionals from across Europe to discuss comprehensive security in various sectors, with a special focus on food security and sustainability. Guests from Germany, Kosovo, Austria, France, and Finland participated in insightful discussions, knowledge sharing, and collaborative workshops to address pressing challenges in the agri-food sector.
One of the key highlights of the week was the workshop titled Safe Plate, Healthy Future, organized by the Agri-Food Cluster. This session focused on ensuring a secure and sustainable food supply by tackling issues such as food safety, resource efficiency, and sustainable consumption practices.
The workshop featured an inspiring keynote address by Kati Partanen, a well-respected figure in the field of agriculture and food security. Her speech emphasized the importance of resilient food systems, responsible resource management, and the role of international collaboration in securing a sustainable food future.
Through interactive discussions and expert-led panels, participants explored innovative solutions to minimize food waste and optimize the use of side streams in food production. The session concluded with a unanimous agreement that better utilization of food waste and side streams is essential for achieving a more sustainable and efficient food system. Stakeholders from different countries expressed their commitment to implementing improved waste management practices and fostering cross-border cooperation to strengthen food security.
Savonia International Week successfully provided a platform for meaningful dialogue and collaboration, reinforcing the significance of comprehensive security in the agri-food sector. The insights gained and the partnerships formed during this event will contribute to a more sustainable and resilient food system for the future.
